Squid and Yu choy. Sauce - miso, chili garlic, soy and rice vinegar. + a few Thai chilies 🌶️🌶️🌶️

Yu Choy and red cabbage. Sautéd with miso and chili garlic sauce.

Miso Mushroom Soup with tofu. Topped with cilantro, carrots, and fried onions #vegan #healthyfood #soup #misosoup

King oyster mushrooms in unagi sauce and seaweed salad. #vegan #plantbased

My falafel plate

First Vegan Thanksgiving. 🙂 Made everything from Scratch. Seitan Roast with sourdough/rye stuffing, covered in mushroom gravy, green beans cooked in plant-based butter, rainbow roast potatoes, and cranberry slaw. #vegan #plantbased